Our Story
Overlooking Kinsale’s harbour, no matter what the occasion, Man Friday offers an unforgettable experience. Opened in 1978 by Philip Horgan after training and working in Ballymaloe, his son Daniel followed in his father’s footsteps. Daniel, who also trained and worked in Ballymaloe has brought his experience from Scotts, Petersham Nurseries, Nopi and St John to Man Friday for customers to enjoy.
What Our Guests say
Horgan junior followed his Ballymaloe induction by working at several top London restaurants. He spent a year at Scott’s of Mayfair and 18 months with Skye Gyngell at Petersham Nurseries, before moving on to St John and then Nopi.
“One of the Best restaurants in Kinsale I must say. Food is extremely delicious and is worth every penny. Staff were very friendly and attentive to our needs. The atmosphere is lovely and it was just chill out! Highly recommended!”
“The food was top notch. We had scallops & the pork belly. & the rains came crashing down. After waiting for a cab, the restaurant’s owner drove us home. The wine list needs to be updated to reflect what’s available.”